Balanza › Calories in common foods › French fries

🍟 French fries: calories and nutrition facts

100 g of french fries has about 312 kcal; 1 medium serving (120 g) has about 374 kcal. Below are the calories, protein, carbohydrates and fat per 100 g and per typical portion.

312kcal per 100 g
3.4g protein
41g carbs
15g fat

Calories in a typical portion

A typical portion is 1 medium serving (120 g), with about 374 kcal and 4.1 g of protein: roughly 19% of a 2,000 kcal reference day.

100 g1 medium serving (120 g)
Calories (kcal)312374
Protein (g)3.44.1
Carbs (g)4149.2
Fat (g)1518

Where do the calories come from?

Most of the energy comes from carbohydrates: about 52% of the calories. Per 100 g: 3.4 g protein, 41 g carbohydrates and 15 g fat.

How to log it accurately

The biggest error comes from the amount, not the food: a generous serving can be twice the typical portion. In Balanza you photograph the plate and it estimates the grams, or you pick a portion from the search, and you can adjust the grams before saving.

Log it in two seconds

In Balanza you photograph the plate or type its name, and the values are worked out and added to your diary. Free, no sign-up.

Frequently asked questions

How many calories are in a portion of french fries?

1 medium serving (120 g): about 374 kcal and 4.1 g of protein.

How many calories are in 100 g of french fries?

100 g of french fries has about 312 kcal, with 3.4 g protein, 41 g carbohydrates and 15 g fat.

Is french fries high in protein?

No. Only about 3.4 g of protein per 100 g. To raise the protein of the meal, add a source such as eggs, chicken, fish, legumes or yogurt.

How do I track french fries in my food diary?

The easiest way: photograph the plate in the Balanza app or type the food name, and the amount, calories and protein are worked out for you. You can adjust the grams before saving.

Foods with similar calories

Values are approximate and rounded, per 100 g of the edible part, based on food composition tables such as USDA FoodData Central. Real values vary with brand, variety and preparation. They are guidance, not a laboratory measurement.

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